Apple Frappe

This is a recipe from Mexico

3 Golden Delicious apples (or any variety of your choice)
1 can of evaporated milk
1 small can sweetened condensed milk
3 oz. rum, brandy, hard cider (or regular apple cider for non-alcholic)
vanilla ice cream

1. Wash, peel, core and cut the apples into quarters.
Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
Pour into apple cups, garnish with maraschino cherries (optional) and serve immediately.

2. For Apple Cups:
Cut the tops off of 4 large apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Pour frappe inside and serve immediately.